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I have a cast-iron skillet that can cook a sunny side up egg with no oil. Now THAT'S seasoned. It's 'my' skillet. The wife won't even touch it.

Tim I have 2 cast iron skillets that are like that. The larger one is for breakfast when we have company, the smaller one is usually when cooking for my wife and I. I like it when the eggs start to solidify and you tilt the skillet and the egg gently slides down the slope. Just like those fancy teflon skillets do in the commercials without the nasty teflon. I love my cast iron cookware.

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