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try this,its killer,I found it on an other forum




Best Egg Nog On The Planet

To make 1 Gallon:

2 Quarts Half and Half
1 Dozen Fresh Eggs
1 tablespoon Vanilla
1 1/2 Teaspoon Salt
2 Cups Sugar
1 Cup Rum
1 Cup Brandy
1 Cup Bourbon
Ground Nutmeg

In a blender, beat eggs until lemon yellow.
Add Sugar, Vanilla, and Salt and blend well.
Pour into gallon container (used milk jug with screw top).
Add remaining ingredients.

Shake well before serving. Jug with screw-top = no mess (ask me how I know), sprinkle with Nutmeg.

Refrigerate unused portion. Good for about a week stored @ 40*.

I usually mark the jug so it's not mistaken for milk.


The flavors will all come together after about 6 hours in the fridge, and will be infinitely more mellow than if you try it right after you make it.

Don't Drink and Drive with this stuff as it is loaded with booze (19% of the volume is liquor +/-) and is so smooth that you won't realize how schnokered you are until it's too late.
 

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Sorry, even with that much alcohol I can't drink it. Two things that don't go together egg & nog. :nope:
 

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Moved to "The Food Place"..........
 

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We don't do girly foo foo drinks down here. Nothing like giving the gift of some shine this time of year. It keeps you warm on those cold nights.

I do love some egg nog though. Maybe I can toss in Everclear instead the other stuff...

Sent from my SAMSUNG-SM-G900A using Tapatalk
 
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