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We own a BBQ Joint in Fayetteville Arkansas if anyone wants to come by to talk BBQ and Duramax’s. Sauced Fayetteville is our spot. Outlaw BBQ ... we Smoke Texas Style Brisket , Memphis Style Spare Ribs , Pork Shoulder , Sausage , and Southern style Smoked Turkey Breast . We make everything from scratch including our Sauces , Injections for the Pork and Turkey , all the sides , and the Beignets . What kind of BBQ do you all like ?
 

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I’m not picky, but it’s got to be a vinegar-based sauce. I don’t care for that sweet sh*t.


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Discussion Starter #3
Im hip to the tang in BBQ more than the heavy sweet sauces. All of ours are tangy before sweet , and especially the Carolina Chipotle Mustard Sauce.
 
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