GREASE FIRE
07-15-2005, 05:09 PM
i just got back from a 1500 mile trip in my 10 mpg step van and did not use a drop of diesel - my system involves starting up on home-brewed biodiesel (made for about $.70/gallon) and driving a few miles until normal operating temp, then switching to second tank (through a solenoid valve) with heated vegeble oil in it. All together, i consumed about $10 worth of fuel, doing a lot of starting up/shutting down during various business ventures along the way.
The secondary tank contains waste vegetable oil from restaurants, obtained for free, which has been filtered to 10 microns, and dewatered so it is crystal clear before putting in the tank, and it is heated to about 170F before reaching the injection pump; and aside from the exhaust smell there is no difference at all in how the truck runs.
I am just curious, for the pro's on this list with like 20,000 posts to their name, or anyone for that matter, if you take this concept seriously. I am continuously researching this concept, looking for reasons that suggest it will not work in the long term, but i don't find many at all except when people don't do it right, like running cold grease through the engine or allowing water to get through, etc.
I know that the modern engines are more complex to convert, but the 6.2/6.5 is fairly straight forward with lots of others doing it.
Basically, i am asking the people with more diesel mechanical experience than me (which most likely is everyone on this forum) what kind of reasons you can think of that would suggest this is not a good idea; or if you would ever consider doing this yourself?
I think when diesel gets up around $5/gallon everyone will be interested, but by then it will much harder to score free oil because there will be so many others doing it. At present i have about 600 gallons stockpiled and unlimited sources from various restaurants, some of whom even cancelled their deals with the grease collection companies that were taking it, just so they could give it all to me. One place along gives me about 100 gallons/month.
So what do you guys think? Tex, Cougarjohn, Camilleri,etc? Opinions or even harsh criticism welcome.
thanks,
Paul
The secondary tank contains waste vegetable oil from restaurants, obtained for free, which has been filtered to 10 microns, and dewatered so it is crystal clear before putting in the tank, and it is heated to about 170F before reaching the injection pump; and aside from the exhaust smell there is no difference at all in how the truck runs.
I am just curious, for the pro's on this list with like 20,000 posts to their name, or anyone for that matter, if you take this concept seriously. I am continuously researching this concept, looking for reasons that suggest it will not work in the long term, but i don't find many at all except when people don't do it right, like running cold grease through the engine or allowing water to get through, etc.
I know that the modern engines are more complex to convert, but the 6.2/6.5 is fairly straight forward with lots of others doing it.
Basically, i am asking the people with more diesel mechanical experience than me (which most likely is everyone on this forum) what kind of reasons you can think of that would suggest this is not a good idea; or if you would ever consider doing this yourself?
I think when diesel gets up around $5/gallon everyone will be interested, but by then it will much harder to score free oil because there will be so many others doing it. At present i have about 600 gallons stockpiled and unlimited sources from various restaurants, some of whom even cancelled their deals with the grease collection companies that were taking it, just so they could give it all to me. One place along gives me about 100 gallons/month.
So what do you guys think? Tex, Cougarjohn, Camilleri,etc? Opinions or even harsh criticism welcome.
thanks,
Paul