Glen87
06-24-2009, 05:09 PM
Hey all i just picked up a 55 gal drum for wvo. Problem is the resturant that im working with says he needs it to be an open top one not the one i have.
ex ---> http://www.thecarycompany.com/Images1/Drums/55SteelComposite.jpg
Any ideas on how to get the lid off without destroying the drum itself and using it as one of the open lid ones.
ex --->http://i.ehow.com/images/GlobalPhoto/Articles/4835700/how-to-build-a-grill-out-of-a-55-gallon-drum_Full.jpg
Any help greatly apperciated :D
ex ---> http://www.thecarycompany.com/Images1/Drums/55SteelComposite.jpg
Any ideas on how to get the lid off without destroying the drum itself and using it as one of the open lid ones.
ex --->http://i.ehow.com/images/GlobalPhoto/Articles/4835700/how-to-build-a-grill-out-of-a-55-gallon-drum_Full.jpg
Any help greatly apperciated :D