donniej
03-17-2008, 12:44 PM
After 2 days of hard work in the kitchen, I now have 5 liters of BioDiesel. The first one had a steep learning curve, I SNAFU'd the math and wound up with a liter of goo. The next 4 bathces went well and I was even able to re-processed the first.
No explosions.
No setting off the smoke detectors.
No messes.
I must be getting older or wiser...
It went like this... filter the veg, or even just strain it through some cloth. Then heat it up to boil out any water.
http://www.redphage.com/donniej/031708/IMG_2657.JPG
The chemistry part...
-PH testing (aka titration).
If we were using new oil we wouldn't have to do this. Unfortunately the oil's PH has changed from the food cooked in it and from being heated/cooled so many times.
The goal here is to determine the PH of the oil and to figure out how much lye needs to be added to it to get the PH between 8 and 9.
Add 1ml of veg to 10ml of isopropyl alcohol. In a separate bottle, add 1 gram lye to 1 liter of distilled water. Using a PH test solution or a meter, add the water/lye cocktail until you get the PH between 8 and 9. Write down how much water/lye it took to get the PH in range, using 1/4 milliliter incriments. Mine took 1.5ml.
-Mixing
For every liter of veg you need 200ml methyl alcohol and 3.5 grams of lye. You also need additional lye as per the PH testing step. Since I had to add 1.5ml of the water/lye soltion to the alcohol/oil mix to get the PH in range, I need to add an additional 1.5g of lye per liter of veg. 3.5g + 1.5g = 5g per liter.
For methyl alcohol I used fuel system water remover. For the lye (sodium hydroxide) I used drain cleaner from Lowes. A cheap crack scale off Ebay works great for the dry measurements, some disposable beakers for the wet...
http://www.redphage.com/donniej/031708/IMG_2664.JPG
Add the methanol and lye in a bottle and shake, shake, shake! After it's compeltely disolved, you now have a very caustic chemical called methoxide. The methoxide when added to the veg will strip out all the fat and will cause it to fall to the bottom as glycerine. The rest will be BioDiesel. This requires lots of shaking and then lots fo waiting.
When your math if off, the result is always the same... goo...
http://www.redphage.com/donniej/031708/IMG_2658.JPG
Luckily I didn't screw up too bad and I was able to re-process it...
http://www.redphage.com/donniej/031708/IMG_2663.JPG
After letting them sit for an hour, you could clearly see the separation well under way...
http://www.redphage.com/donniej/031708/IMG_2659.JPG
By yesterday afternoon I had this little collection going on.
http://www.redphage.com/donniej/031708/IMG_2667.JPG
All that's required now is to drain the glycerine off the bottom. The Biodiesel can then be poured right into the fuel tank of a Diesel vehicle, however additional washing is encouraged. In order to thoroughly remove any residual glycerine still suspended in the Bio. There are a few ways to do this, both with water or chemically... but that's for another day.
The next stage is to scale up production a little..... for which I found the "perfect" vessel ;D
http://www.redphage.com/donniej/031708/IMG_2668.JPG
No explosions.
No setting off the smoke detectors.
No messes.
I must be getting older or wiser...
It went like this... filter the veg, or even just strain it through some cloth. Then heat it up to boil out any water.
http://www.redphage.com/donniej/031708/IMG_2657.JPG
The chemistry part...
-PH testing (aka titration).
If we were using new oil we wouldn't have to do this. Unfortunately the oil's PH has changed from the food cooked in it and from being heated/cooled so many times.
The goal here is to determine the PH of the oil and to figure out how much lye needs to be added to it to get the PH between 8 and 9.
Add 1ml of veg to 10ml of isopropyl alcohol. In a separate bottle, add 1 gram lye to 1 liter of distilled water. Using a PH test solution or a meter, add the water/lye cocktail until you get the PH between 8 and 9. Write down how much water/lye it took to get the PH in range, using 1/4 milliliter incriments. Mine took 1.5ml.
-Mixing
For every liter of veg you need 200ml methyl alcohol and 3.5 grams of lye. You also need additional lye as per the PH testing step. Since I had to add 1.5ml of the water/lye soltion to the alcohol/oil mix to get the PH in range, I need to add an additional 1.5g of lye per liter of veg. 3.5g + 1.5g = 5g per liter.
For methyl alcohol I used fuel system water remover. For the lye (sodium hydroxide) I used drain cleaner from Lowes. A cheap crack scale off Ebay works great for the dry measurements, some disposable beakers for the wet...
http://www.redphage.com/donniej/031708/IMG_2664.JPG
Add the methanol and lye in a bottle and shake, shake, shake! After it's compeltely disolved, you now have a very caustic chemical called methoxide. The methoxide when added to the veg will strip out all the fat and will cause it to fall to the bottom as glycerine. The rest will be BioDiesel. This requires lots of shaking and then lots fo waiting.
When your math if off, the result is always the same... goo...
http://www.redphage.com/donniej/031708/IMG_2658.JPG
Luckily I didn't screw up too bad and I was able to re-process it...
http://www.redphage.com/donniej/031708/IMG_2663.JPG
After letting them sit for an hour, you could clearly see the separation well under way...
http://www.redphage.com/donniej/031708/IMG_2659.JPG
By yesterday afternoon I had this little collection going on.
http://www.redphage.com/donniej/031708/IMG_2667.JPG
All that's required now is to drain the glycerine off the bottom. The Biodiesel can then be poured right into the fuel tank of a Diesel vehicle, however additional washing is encouraged. In order to thoroughly remove any residual glycerine still suspended in the Bio. There are a few ways to do this, both with water or chemically... but that's for another day.
The next stage is to scale up production a little..... for which I found the "perfect" vessel ;D
http://www.redphage.com/donniej/031708/IMG_2668.JPG